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Friday, March 24, 2017
Sausage and Cream Cheese Quiche – so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!
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Pin This RecipeQuiche is one of our favorite meals. We usually eat it for lunch or dinner. I’m always thinking of new flavor combinations to try out. I decided to try a quiche with our favorite combination of sausage and cream cheese. WOW!! SO good!! We ate this for lunch and dinner the same night.
This quiche can be made ahead of time and frozen unbaked. I actually like to double the recipe and freeze one for later. We both really, really enjoyed this quiche. It tastes great and was super easy to make. We loved it so much that I am actually making it again this weekend. Add this to your menu! It would be great for Easter brunch next month or Mother’s Day. This recipe has definitely gone into our dinner rotation. Enjoy!
Recipe Print Recipe
Sausage and Cream Cheese Quiche
Author: Plain Chicken
Yield: 6 people
Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Sausage and Cream Cheese Quiche – so quick and easy. Everyone LOVED this recipe!! Can make ahead and freeze for later. Pie crust, sausage, cream cheese, cheddar cheese, heavy cream, eggs, sour cream and pepper. Ready to eat in an hour. Great for breakfast, lunch or dinner. THE BEST!
Ingredients:
- 1 (9-inch) frozen deep-dish pie crust
- 8- oz sausage (Jimmy Dean or Tennessee Pride)
- 4- oz cream cheese, softened
- ½ cup shredded cheese
- 3 eggs
- 1 cup heavy cream or milk
- dash black pepper
- 2 Tbsp sour cream
Instructions:
Preheat oven to 350ºF.
In a skillet, cook sausage until no longer pink. Drain fat. Combine cooked sausage and cream cheese. Drop crumbles of sausage mixture in bottom of pie crust. Top with shredded cheddar cheese.
Whisk together eggs, pepper, sour cream, pepper and cream. Pour egg mixture over sausage and cheese mixture in pie crust.
Bake 1 hour. Allow quiche to rest for 5-10 minutes before serving.
Notes:
Can make quiche in advance and freeze unbaked.
To bake after freezing, thaw completely and bake as directed above.
Can substitute turkey sauce for pork sausage.
Plain Chicken
https://www.plainchicken.com/sausage-and-cream-cheese-quiche/
All images and text © Plain Chicken, Inc.
Did you make this recipe?Mention @plainchicken or tag #plainchicken!
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This RecipeCategories:
- Breakfast
- Casserole
- Main Dish
- Pork
- Quiche
- Recipes
- video
Tags:
- cream cheese
- eggs
- heavy cream
- pie crust
- sausage
- sour cream
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Comments
Delicious and simple. I always bake two and freeze one, after it cools. You can bake it straight from the freezer, just lay a piece of foil to on the top to prevent over-browning and bake at 350 for 80-90 minutes, or until heated through.
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Great idea to make two!
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This is delicious & so easy to make. It’s a family favorite. If you’re looking for a nice breakfast dish, this one is great because it is a one dish meal. The creamy texture makes it so delicious. It’s really versatile. We make it as written but you can tweak it & change the meat or cheese & it will still be great.
I would really appreciate it if the site could provide nutrition information along with the recipes. The standard info like calories, fat, sat fat, protein, sodium, sugar, etc would be so helpful. Some of us like to track our food & it helps to know serving size and associated nutrition data.
Reply
Here are two websites that you can use to estimate the nutritional information:
https://www.verywellfit.com/recipe-nutrition-analyzer-4157076Reply
I tried making this crustless and it worked, but I think it needed at least one and maybe two extra eggs to keep it together a little better. Flavor was great, though. I will make again for sure and just probably add 2 eggs. Maybe some spicy sausage or Italian sausage… so many options. Definitely a better, richer quiche than most recipes I’ve tried. Thanks!
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So yummy! I made this Christmas morning for my husband and me. Leftovers were delicious as well. Just reheated in the oven.
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This was excellent! I loved that you had sour cream in the recipe – gave it a different “flair!” I used left over chicken instead of sausage and it was fabulous!
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This is our favorite quiche. Pulled one out of the freezer yesterday to bake this morning. Great flavor and it’s perfect every time. Always make 2 so I have one on hand.
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Do you think I could substitute half & half for the heavy cream?
ThanksReply
I did & it was still wonderful.
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Fantastic! This recipe is AMAZING! My 7 year old just asked for seconds! 🙂 A new favorite!
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That is AWESOME! So glad it was a hit!
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5 from 32 votes (23 ratings without comment)
