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Ham, Spinach & Mushroom Quiche Recipes is a wonderful dish that is perfect for holiday entertaining or a busy weeknight dinner and even for brunch!
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Ham, Spinach & Mushroom Quiche
Quiche is one of my very favorite dishes to serve my family and is so easy for entertaining. Rather you are having a holiday brunch or a big family Christmas party, quiche is the perfect dish. It can be served hot right out of the oven or at room temperature.
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This savory quiche is one of our favorite meals. I have made it time and time again and if all of the kids are home, I’ve been know to make two because we love it so much.
Quiche is an easy meal for breakfast, brunch or dinner and we also love this Sausage Spinach Quiche!
If you have leftovers from a holiday feast like this Easy Brown Sugar Glazed Ham, it’s a delicious flavor combination with the spinach, mushrooms and eggs. Using store bought pie crust makes this a super easy dish to put together and I love it for a busy weeknight.
I just pop it in the oven and then I’m free to take care of the other things on my list like laundry, dishes and all of that fun stuff.
This is a sponsored post on behalf of the National Frozen & Refrigerated Foods Association through the Mom it Forward Blogger Network.
The key to easy holiday entertaining is to have your freezer and refrigerators stocked with a range of must have ingredients. There are over 3,700 different items in the frozen food aisle of your grocery store to help you out.
Some of my must haves are nutrient-rich fruits and vegetables that are frozen at the peak of freshness, meatballs to ready to go into the slow cooker for appetizers, and don’t forget the ice cream!
During the holidays I always keep refrigerated pie crusts, they are one of my favorite shortcuts for the holidays. Crescent dough is always a must for these Ham and Egg Breakfast Rolls.
Eggs, cheese and gallons of milk (literally gallons – I have 3 boys!) are always in my fridge.
The refrigerated dairy isle is packed with our must have foods. These simple, fresh, farm-grown ingredients are just waiting to be turned into fabulous dishes like quiche!
For more ideas, tips and recipes, check outwww.EasyMeals.comandEasy Meals on Facebookplus awesomeinspiration from theNFRA on Pinterest.
This Ham, Spinach & Mushroom Quiche can easily be adapted to your favorite flavors and what you have in your refrigerator and freezer. It is simple to make and I know it will be a huge hit at your next gathering.
More Quiche Recipes:
Bacon Cheddar Quiche has a puff pastry crust and caramelized onions with the cheddar and bacon filling. So good for any meal of the day.
Asparagus Quiche with bacon and Gruyere cheese is a great spring appetizer or brunch dish.
My Sausage Spinach Quiche is so flavorful and delicious, a real crowd pleaser!
This Ham, Mushroom and Spinach Quiche continues to be one of my most popular recipes, so if you haven’t tried it yet, add it to the list!
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If you love this Recipeas much as I do, please leave a comment anda five star review, and be sure to help me share on Pinterest!
Ham, Spinach & Mushroom Quiche
Ham, Spinach & Mushroom Quiche Recipes is a wonderful dish that is perfect for holiday entertaining or a busy weeknight dinner and even for brunch!
Prep Time10 minutes mins
Cook Time1 hour hr
Additional Time10 minutes mins
Total Time1 hour hr 20 minutes mins
Course: Main Dishes
Cuisine: American
Keyword: brunch, egg recipes, leftover ham recipes, quiche
Servings: 8 servings
Calories: 275kcal
Author: Milisa
Ingredients
- 1 refrigerated pie crust
- 1 tablespoons butter
- 1 cup sliced mushrooms
- 3 green onions sliced
- 3 cups fresh spinach or 1 10 oz package frozen spinach
- 3 large eggs
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 cup shredded Swiss Cheese
- 1/2 cup shredded smoked Gouda cheese
- 3/4 cup diced cooked ham
Instructions
Preheat oven to 425 degrees F.
Unroll pie crust and press into a pie plate. Prick the bottom and sides of the pie crust with a fork.Bake the pie crust for 10 minutes. Lower oven temperature to 325 degrees.
Add butter to a medium skillet and add mushrooms and green onions. Cook for 5 minutes, stirring often.
Add spinach (If you are using frozen spinach, thaw it and squeeze out excess liquid before adding to skillet.) Cook until spinach just starts to wilt if using fresh or until heated through if using frozen. Set aside.
Add eggs to a large bowl, add milk and salt and whisk until well combined.
Add shredded cheese, ham and spinach and mushroom mixture. Stir until well combined.
Pour into pie shell and bake for 50-55 minutes or until center is set.
Remove from oven and allow to rest 10 minutes before slicing.
Nutrition
Serving: 1g | Calories: 275kcal | Carbohydrates: 18g | Protein: 16g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 105mg | Sodium: 516mg | Fiber: 3g | Sugar: 2g
Disclosure: This is a sponsored post on behalf of theNational Frozen & Refrigerated Foods Associationthrough the Mom it Forward Blogger Network. All opinions and text are my own.
